*儿童营养限定符代码（ChildNutritionQualifierCode）
代码表：
代码值 | 代码名称 | 代码值定义 | ||
英文 | 中文 | 英文 | 中文 | |
| BREAD_OR_BREAD_ALTERNATIVE | Bread or Bread Alternative | 面包或面包替代品 | Foods can be found in the Grains Section of the Food Buying Guide and/or Exhibit A: School Lunch and Breakfast Whole Grain-Rich Ounce Equivalency for School Meal Programs. *Regulations on APP are fond in 7 CFR Parts 210, 220, 225, 226 Appendix A. The minimum creditable amount is 0.25 ounce equivalents. Crediting is expressed by rounding down to the nearest 0.25 ounce equivalent increment. Foods that qualify as grains/bread in the Child Nutrition Program are enriched or whole-grain or are made from enriched or whole-grain meal and or flour. All grains must meet the whole grain-rich criteria: a blend of whole-grain meal and/or flour and enriched meal and/or flour of which at least 50 percent is whole grain, with the remaining grains, if any, being enriched. | 该类食品见于《食品购买指南》的“谷物部分”和/或“附录A：学校膳食计划中的学校午餐和早餐全谷物盎司当量”。*关于APP的规定参见“附录A”的210、220、225、226部分中的7 CFR。最低可补贴量为0.25盎司当量。补贴按四舍五入到最近的0.25盎司当量增量来计算。在”儿童营养计划“中，符合谷物/面包标准的食物是营养强化的或全谷物的，或者是由营养强化的或全谷物食品和面粉制成的。所有的谷物都必须符合全谷物标准：混合全谷物和/或面粉和/或营养强化膳食和/或面粉中至少50%是全谷物，其余的谷物(如果有的话)都是营养强化的。 |
| FRUIT_VEGETABLE_OR_FRUIT_VEGETABLE_ALTERNATIVE | Fruit Vegetable or Fruit Vegetable Alternative | 水果蔬菜或水果蔬菜替代品 | Foods can be found in the Fruit Section of the Food Buying Guide. Fresh, frozen, dried, canned (packed in water, full-strength juice, or light syrup) and full-strength fruit juice may contribute toward the fruit requirement. The minimum creditable amount for fruit is 1/8 cup. The Fruit component is credited on a volume measure. The unit of measure is “cup”. Crediting for fruit is expressed by rounding down to the nearest 1/8 cup. | 该类食品见于《食品购买指南》的“水果部分”。新鲜的、冷冻的、干燥的、罐装的(装在水里、纯果汁或稀糖浆中)和纯原汁的果汁可能有助于满足水果需求。水果的最低可补贴限量是1/8杯。水果成分是根据体积计量的。计量单位是“杯”。水果的补贴按四舍五入到最近的1/8杯。 |
| MEAT_OR_MEAT_ALTERNATIVE | Meat or Meat Alternative | 肉类或肉类替代品 | Foods can be found in the Meat/Meat Alternates Section of the Food Buying Guide. The M/MA must be served in the main dish or in the main dish and one other menu item. In order for a food to contribute to the M/MA component, it must contain a minimum of 0.25 oz. Crediting for M/MA is expressed by rounding down to the nearest 0.25 oz. Examples Include: meat, poultry, fish, cheese, yogurt, dry beans and peas, whole eggs, alternate protein products (APP)*, soy yogurt, tofu, peanut butter or other nut or seed butters, and nuts and seeds. may also be counted as meeting part of the M/MA requirement. Enriched macaroni-type products with fortified protein as defined in 7 CFR Part 210 Appendix A, | 该类食品见于《食品购买指南》的“肉类/肉类替代品部分”。肉类/肉类替代品必须在主菜或主菜和另一个菜品中提供。必须包含至少0.25盎司肉类/肉类替代品，才能认定为含肉类/肉类替代品的食品。肉类/肉类替代品的补贴按四舍五入到最近的0.25盎司来计算。例子包括:畜肉、禽肉、鱼肉、奶酪、酸奶、干豆类、全蛋、替代蛋白质产品(APP)*、酸豆奶、豆腐、花生酱或其他坚果或种子油脂，以及坚果和种子，也可以算作符合一部分肉类/肉类替代品要求。按照“附录A”第210部分7 CFR的定义，含强化蛋白质的营养强化通心粉类产品也算在此列。 |
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