*营养素类型代码（NutrientTypeCode）
该代码表是基于联合国INFOODS系统代码表的GS1扩展版本。采用了联合国INFOODS系统2007年6月版，包括2008年和2010年的更新内容。
代码表：
代码值 | 代码名称 | 代码值定义 | ||
英文 | 中文 | 英文 | 中文 | |
| ENERSF | Calories From Saturated Fat | 饱和脂肪热量 | Calories From Saturated Fat (Temporary GS1 Code) | 饱和脂肪中的热量（临时GS1代码）。 |
| G_CMO | Carbon Monoxide | 一氧化碳 | Carbon Monoxide | 一氧化碳。 |
| G_HC | Bicarbonate (or hydrogen carbonate) | 重碳酸盐(或碳酸氢盐） | Bicarbonate (or hydrogen carbonate) is an intermediate form in the deprotonation of carbonic acid. It is an anion with the chemical formula HCO3. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. Bicarbonate is a major element in our body, and is present in all body fluids and organs. Secreted by the stomach, it is necessary for digestion. When ingested, for example, with mineral water, it helps buffer lactic acid generated during exercise and also reduces the acidity of dietary components. Finally, it has a prevention effect on dental cavities. | 重碳酸盐（或碳酸氢盐）是碳酸去质子化过程中的一种中间形态。它是化学式为HCO3的一种阴离子，在生理pH缓冲系统中重碳酸盐起到关键的生化作用。重碳酸盐是人体内的一个主要元素，并且存在于所有体液和器官中，由胃分泌，是消化的必要条件。例如，当饮用矿泉水时，它有助于缓冲运动中产生的乳酸，还能降低饮食成分的酸度。最后，它对龋齿有预防作用。 |
| G_NICT | Nicotine | 尼古丁 | Nicotine | 尼古丁。 |
| G_NMES | Non-milk Extrinsic Sugars | 非牛奶外源糖 | Non-milk Extrinsic Sugars | 非牛奶外源糖。 |
| G_TAR | Tar | 焦油 | Tar | 焦油。 |
| GINSENG | Ginseng | 人参 | Ginseng may be included in small doses in energy drinks or herbal teas, such as ginseng coffee. Ginseng is known to contain phytoestrogens. The ginseng root has been used in Asia for more than two millennia to enhance energy, support the immune system, and improve concentration. Ginseng is a mild stimulant. | 人参可能小剂量的包含在能量饮料或草药茶中，例如人参咖啡。众所周知，人参含有植物雌激素。人参根在亚洲的使用历史已超过两千年，被用于增加能量、增强免疫系统以及提高注意力。人参是一种温和的兴奋剂。 |
| HMB | Beta-hydroxy-beta-methylbutyrate | β-羟基-β-丁酸甲酯 | (beta-hydroxy-beta-methylbutyrate) - increases muscle mass and decrease muscle breakdown. (Temporary GS1 Code) | （β-羟基-β-丁酸甲酯）-增加肌肉质量并减少肌肉分解（临时GS1代码）。 |
| IODIZED_SALT | Iodized Salt | 加碘盐 | Table salt mixed with a minute amount of various iodine-containing salts (Temporary GS1 Code) | 混合有微量各种含碘盐的食盐（临时GS1代码）。 |
| L_CARNITINE | Carnitine | 肉碱 | Carnitine
is a substance that helps the body turn fat into energy. Your body makes it
in the liver and kidneys and stores it in the skeletal muscles, heart, brain,
and sperm. Carnitine is available as a supplement in a variety of forms:
a. L-carnitine: the most widely available and least expensive b. Acetyl-L-carnitine: Often used in studies for Alzheimer's disease and other brain disorders c. Propionyl-L-carnitine: Often used in studies for heart disease and peripheral vascular disease (Temporary GS1 Code) | 肉碱是一种有助于身体把脂肪转化为能量的物质。身体在肝脏和肾脏生成肉碱，并将其储存在骨骼肌、心脏、大脑和精子中。肉碱作为补充物质，以多种形式存在：
1.左旋肉碱：最广泛并且最便宜； 2.乙酰左旋肉碱：常用于研究阿尔茨海默氏症和其他脑部疾病； 3.丙酰左旋肉碱：经常用于研究心脏病和外周血管疾病（临时GS1代码）。 |
| NUCLEOTIDE | Nucleotide | 核苷酸 | Nucleotides are organic molecules composed of a nucleobase, a five-carbon sugar (ribose or deoxyribose) and at least one phosphate group. | 核苷酸是由一个核苷碱基、一个五碳糖(核糖或脱氧核糖)和至少一个磷酸基组成的有机分子。 |
| SALTEQ | Salt Equivalent | 盐当量 | The calculated level of salt equal to Na (natrium (sodium)) x 2,5. (Temporary GS1 Code) | 盐当量等于钠含量×2.5（临时GS1代码）。 |
| X_BIFIN | Bifidobacterium Infantis | 婴儿双歧杆菌 | Bifidobacterium infantis is a member of the bifidobacteria family, a strain of bacteria that is normally found in the human intestines. | 婴儿双歧杆菌是双歧杆菌家族的一员，双歧杆菌是一种在人体肠道中常见的细菌。 |
| X_CARDIF | Carbohydrates Difference | 碳水化合物差 | Carbohydrates
difference (generally expressed in grams) for the product based on the
nutritional serving size provided. “Carbohydrate difference” generally
reflects the amount of starch in a product and is defined as the difference
between total carbohydrate and the sum of dietary fibre, sugars, and sugar
alcohols. Also known by some
regulations as "Carbohydrates Other" Business Rule: Unit of Measure should be provided if value is specified | 碳水化合物差(通常以克为单位)取决于所提供的营养份量的大小。“碳水化合物差”通常反映产品中淀粉的含量，它的定义是总碳水化合物与膳食纤维、糖和糖醇之和之间的差异。也被一些法规称为"其他碳水化合物"。用法规则：应与度量单位联用。 |
| X_CASNWH | Casein to Whey Protein Ratio | 酪蛋白与乳清蛋白之比 | A ratio determined by dividing the total casein by total whey. | 总乳清除总酪蛋白得出的比例。 |
| X_FATRSA | Combined saturated fat and trans fat. | 组合饱和脂肪和反式脂肪 | Combined saturated fat and trans fat. | 组合饱和脂肪和反式脂肪。 |
| X_FIBDIF | Fibre Difference | 纤维差 | Fibre difference defines the amount of non-digestible carbohydrates not included in the definition of dietary fibre (e.g., synthetic fibres without a physiological effect that is beneficial to human health). Also known by some regulations as "Other Fibre" | 纤维差定义了不包括在膳食纤维定义中的不可消化碳水化合物的数量(例如，没有对人体健康有益的生理作用的合成纤维)。也被一些法规称为“其他纤维”。 |
| X_FUNS | Total Unsaturated Fat | 总不饱和脂肪 | Total unsaturated fats including both mono-unsaturated and polyunsaturated. | 总不饱和脂肪，包括单不饱和脂肪和多不饱和脂肪。 |
| X_POLDE | Polydextrose | 聚葡萄糖 | An
indigestible synthetic polymer of dextrose/glucose. It is a food ingredient
classified as soluble fibre by Health Canada. Expressed in grams. It is obtained by condensation of a melt
consisting of approximately 90% glucose and 10% sorbitol in the presence of
catalytic amounts of citric acid or phosphoric acid Business Rule: Unit of Measure should be provided is value is specified. | 葡萄糖合成聚合物。它是一种被加拿大卫生部列为可溶性纤维的食品成分。以克为单位。它是由含有约90%葡萄糖和10%山梨醇的熔体在柠檬酸或磷酸的催化下聚合而成。用法规则：应与度量单位联用。 |
| X_PROSOL | Soluble Protein | 可溶性蛋白质 | A protein that can be dissolved in a liquid. | 一种可溶于液体的蛋白质。 |
| X_SALATRIM | Salatrim | 羧酸甘油酯 | The abbreviation for "Short and long chain acyl triglyceride molecule". Salatrim is mainly composed of short-chain fatty acids (SCFAs) and stearic acid. SCFAs contain fewer calories per gram than other fats, and the stearic acid in salatrim may be absorbed at a low rate from the gastrointestinal tract. For these reasons, salatrim is proposed as a reduced fat, reduced-calorie fat replacer. Salatrim contains no trans fats. | “短、长链酰基甘油三酸酯”的缩写。羧酸甘油酯主要由短链脂肪酸（SCFA）和硬脂酸构成。与其他脂肪相比，SCFA每克所含热量较少，并且羧酸甘油酯中的硬脂酸在胃肠道中的可吸收率较低。鉴于这些原因，羧酸甘油酯被建议作为低脂、低热量脂肪的替代品。羧酸甘油酯不含反式脂肪酸。 |
| X_SUCRA | Sucralose | 三氯蔗糖 | A non-nutritive sweetener. | 一种非营养性甜味剂。 |
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