*营养声称营养元素代码（NutritionalClaimNutrientElementCode）
代码表：
代码值 | 代码名称 | 代码值定义 | ||
英文 | 中文 | 英文 | 中文 | |
| ADDITIVES | Additives | 添加剂 | Substances added to foods to prevent spoilage, improve appearance, enhance flavor or texture, or increase nutritional value. | 添加到食品中的物质，以防止腐坏、改善外观、增强风味或口感，或增加营养价值。 |
| AGAVE_SYRUP | Agave Syrup | 龙舌兰糖浆 | Syrup from the Agave plant. | 植物龙舌兰的浆液。 |
| ALCOHOL | Alcohol | 酒精 | Alcohol | 酒精。 |
| ALMONDS | Almonds | 扁桃仁 | The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. | 扁桃树（almond）是产自于中东和南亚的一个树种。“扁桃仁”（almond）也是这种广泛种植的树的可食用种子的名称。扁桃树属于李属，与桃树一起被归类为桃亚属，与其他亚属的区别在于，其种子被波形外壳（内果皮）包裹。扁桃树的果实是核果，由外壳和硬壳组成，里面有种子(不是真正的坚果)。 |
| ANCIENT_GRAINS | Ancient Grains | 古代谷物 | Ancient grains are considered to be uncommon grains cultivated before modern times. They are high in protein, calcium and magnesium. Some ancient grains include polenta, farro, spelt, millet, barley, oats, sorghum and quinoa. | 古代谷物被认为是近代以前栽培的不常见谷物。它们富含蛋白质、钙和镁。一些古代谷物包括玉米、法老小麦、 斯佩耳特小麦、小米、大麦、燕麦、高粱和藜麦。 |
| ANTIBIOTICS | Antibiotics | 抗生素 | Antibiotics are used in the care of livestock. | 用于家畜饲养的抗生素。 |
| ANTIOXIDANTS | Antioxidants | 抗氧化剂 | Antioxidants are defined as substances which inhibit oxidation. Oxidation reactions or oxidative stress can damage or kill cells, and are thought to play an important part in many human diseases. | 抗氧化剂被定义为抑制氧化的物质。氧化反应或氧化应激可以损伤或杀死细胞，并被认为在许多人类疾病中发挥重要的作用。 |
| ARTIFICIAL_COLOUR | Artificial Colour | 人工色素 | Artificial colour is defined as colour formed by chemical synthesis and is not identical to substances found in nature. | 人工色素是由化学合成而成的颜色，与自然界中发现的物质不同。 |
| ARTIFICIAL_FLAVOUR | Artificial flavour | 人造香料 | Artificial flavours are defined as flavours formed by chemical synthesis and not identical to substances found in nature. | 人造香料被定义为化学合成所形成的香料，和自然界中发现的物质不同。 |
| ARTIFICIAL_PRESERVATIVES | Artificial Preservatives | 人造防腐剂 | Artificial preservatives are preservatives formed by chemical synthesis. | 人造防腐剂是化学合成的防腐剂。 |
| ARTIFICIAL_SWEETENERS | Artificial Sweeteners | 人造甜味剂 | Artificial sweeteners are sugar substitutes that are synthetic. | 人造甜味剂是合成的糖替代品。 |
| ASPARTAME | Aspartame | 阿斯巴甜 | An artificial, non-saccharide sweetener used as a sugar substitute | 一种人造的、非糖类甜味剂，用作糖的替代品。 |
| AZO_DYE | Azo Dye | 偶氮染料 | Any of a large class of synthetic dyes whose molecules contain two adjacent nitrogen atoms between carbon atoms. | 一种合成染料，其分子含有碳原子和在碳原子之间的两个相邻氮原子。 |
| AZODICARBONAMIDE | Azodicarbonamide | 偶氮二甲酰胺 | Azodicarbonamide (ADC) is a dough strengthener used by commercial bakers. | 偶氮二甲酰胺(ADC)是一种面团增强剂，为商业面包师所用。 |
| BARLEY | Barley | 大麦 | Barley a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stock feed. The grain of the barley plant. | 大麦是一种耐寒的谷类植物的谷粒，其麦穗延上有长长的粗糙刺毛。大麦被广泛种植，主要用于酿造以及牲畜饲料。 |
| BEEF_GELATINE | Beef Gelatine | 牛肉明胶 | Translucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various beef animal materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing. | 从各种牛肉动物材料[结缔组织(皮肤)和骨头]中获取的胶原蛋白中提取的透明、无色、易碎(干燥时)、无味物质。在食品、药品、摄影、化妆品等行业中，常被用作胶凝剂。 |
| BHA | BHA | 丁基羟基茴香醚 | Butylated hydroxyanisole (BHA) is an antioxidant which retards rancidity in fats, oils, and oil-containing products. | 丁基羟基茴香醚(BHA)是一种抗氧化剂，可以延缓脂肪、油脂和含油产品的酸败。 |
| BHT | BHT | 丁基羟基甲苯 | Butylated hydroxytoluene (BHT) is an antioxidant which retards rancidity in oils, and oil-containing products. | 丁基羟基甲苯(BHT)是一种抗氧化剂，可以延缓油脂和含油产品的酸败。 |
| BIOTIN | Biotin | 生物素 | Biotin | 生物素。 |
| BRAZIL_NUTS | Brazil nuts | 巴西果仁 | The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. Order[edit]. The Brazil nut family is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, gooseberries, phlox, and persimmons. | 巴西胡桃（Bertholletia excelsa）是一种玉蕊科南美树种，巴西果仁是该树的可食用种子。巴西胡桃科属于杜鹃花目，同属该目的其他知名的植物包括蓝莓、蔓越莓、美果榄、古塔胶、茶树、醋栗、草夹竹桃和柿树，等等。 |
| CAFFEINE | Caffeine | 咖啡因 | Caffeine is a central nervous system stimulant of the
methylxanthine class.[10] It is the world's most widely consumed psychoactive drug. | 咖啡因是甲基黄嘌呤类的中枢神经系统兴奋剂,它是世界上最广泛使用的精神药物。 |
| CALCIUM | Calcium | 钙 | Calcium | 钙。 |
| CALORIE | Calorie | 卡路里 | Calories. | 卡路里。 |
| CANE_SUGAR | Cane Sugar | 蔗糖 | Sugar from sugar cane. | 从甘蔗中提取的糖。 |
| CARRAGEENAN | Carrageenan | 角叉菜胶 | Carrageenan is a thickening, gelling, and stabilizing agent obtained from certain seaweeds. | 角叉菜胶是从海藻中提取的一种增稠、胶凝和稳定剂。 |
| CASHEWS | Cashews | 腰果 | The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur. The shell of the cashew nut yield derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies. | 像其他坚果一样，尽管腰果实际上是种子，但它被用作零食或食材。腰果梨是一种水果，其浆液可以加工成甜涩的果汁饮料或蒸馏成利口酒。腰果壳产生的衍生物可用于从润滑油到涂料等许多应用，传统上，腰果树的其他部分一直被用于治疗蛇咬伤和其他民间偏方。 |
| CHLORIDE | Chloride | 氯化物 | Chloride | 氯化物。 |
| CHOLESTEROL | Cholesterol | 胆固醇 | A claim that a food is free from Cholesterol. Note the amount that determines containment or lack of containment is based on target market regulations. | 用于食品不含胆固醇的声称。注意，含量水平的确定应以目标市场法规为准。 |
| CHOLINE | Choline | 胆碱 | Choline | 胆碱。 |
| CHROMIUM | Chromium | 铬 | Chromium | 铬。 |
| COLOURING_AGENTS | Colouring Agents | 着色剂 | Natural or synthetic dyes used as coloring agents in processed foods. | 用作加工食品着色剂的天然或合成染料。 |
| COPPER | Copper | 铜 | Copper | 铜。 |
| CORN_SYRUP | Corn Syrup | 玉米糖浆 | Corn syrup. | 玉米糖浆。 |
| CRUSTACEAN | Crustacean | 甲壳纲动物 | The crustacean is an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle. | 甲壳纲动物是大型甲壳类动物的节肢动物，主要是水生甲壳类动物，如螃蟹、龙虾、虾或藤壶。 |
| DAIRY | Dairy | 奶制品 | Milk or milk products including ingredients, processing aids and additives. | 牛奶或奶制品，包括原料、加工助剂和添加剂。 |
| DECAFFEINATED | Decaffeinated | 脱咖啡因 | Decaffeinated is to remove most or all of the caffeine from trade item. | 脱咖啡因是从商品中去除大部分或全部咖啡因。 |
| DIETARY_FIBRE | Dietary Fibre | 膳食纤维 | The USFDA definition for Dietary fibre that can be declared on the Nutrition Facts label includes certain naturally occurring fibres that are “intrinsic and intact” in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health. www.fda.gov | 美国食品与药物管理局(USFDA)对膳食纤维的定义是，膳食纤维可以在营养成分标签上声明，其中包括某些天然纤维，这些纤维在植物中是“固有的和完整的”，并添加了被USFDA确定对人体健康可产生有益生理作用的分离或合成的不可消化可溶性和不可溶性碳水化合物。www.fda.gov。 |
| EGGS | Eggs | 蛋类 | Eggs | 蛋类。 |
| ENERGY | Energy | 能量 | Energy | 能量。 |
| FAT | Fat | 脂肪 | Fat | 脂肪。 |
| FIBRE | Fibre | 纤维 | The undigestible material in the fruits, vegetables and whole grains. | 水果、蔬菜和全谷物中不易消化的物质。 |
| FLAVOUR_ENHANCERS | Flavour Enhancers | 风味增强剂 | Flavour enhancers (e.g. monosodium glutamate, MSG). | 风味增强剂(如味精)。 |
| FLUORIDE | Fluoride | 氟化物 | Fluoride | 氟化物。 |
| FOLATE | Folate | 天然叶酸 | Folate | 天然叶酸。 |
| FOLIC_ACID | Folic Acid | 合成叶酸 | Folic Acid | 合成叶酸。 |
| FRUCTOSE | Fructose | 果糖 | Fructose. | 果糖。 |
| FRUIT_JUICE | Fruit Juice | 果汁 | Fruit juice. | 果汁。 |
| FRUIT_SYRUP | Fruit Syrup | 果糖浆 | A syrup made from fruit and other ingredients such as sugar, corn syrup and water. | 由水果和其他成分如糖、玉米糖浆和水制成的糖浆。 |
| GELATINE | Gelatine | 明胶 | Translucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various animal raw materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing. | 从各种动物原料[结缔组织(皮肤)和骨头]中获取的胶原蛋白中提取的透明、无色、易碎(干燥时)、无味物质。在食品、药品、摄影、化妆品等行业中，常被用作胶凝剂。 |
| GLUTEN | Gluten | 谷蛋白 | Gluten. | 谷蛋白。 |
| GLYZYRRHIZIN | Glyzyrrhizin | 甘草酸 | Glyzyrrhizin. | 甘草酸。 |
| HAZELNUTS | Hazelnuts | 榛子 | A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking. | 榛子是榛树的坚果。根据品种不同，有欧洲榛（cobnut）和长榛子（filbert nut）。欧洲榛大致为球形至椭圆形，长约15-25mm、直径为10-15mm，光滑的外壳周围有一层纤维状外壳。长榛子更加细长，长度大约为圆榛的两倍。大约在授粉后7到8个月，果实成熟，从外壳中脱落。种子仁可食用，可以生食或烤熟吃，或者研磨成糊状吃。像栗子和橡子一样，榛子还用于牲畜饲料。其种子带有一层薄薄的深棕色外皮，有时会被剥掉后再用于烹饪。 |
| HIGH_FRUCTOSE_CORN_SYRUP | High Fructose Corn Syrup | 高果糖玉米糖浆 | High fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. | 高果糖玉米糖浆(HFCS)(又称葡萄糖-果糖、异葡糖糖和葡萄糖-果糖糖浆)是一种由玉米淀粉制成的甜味剂，经过葡萄糖异构酶的处理，将部分葡萄糖转化为果糖。 |
| HONEY | Honey | 蜂蜜 | Honey. | 蜂蜜。 |
| HORMONES | Hormones | 激素 | Hormones are used in the grown of livestock. Common hormones are rBST, rBGH, and others. | 激素用于饲养牲畜。常见的激素有重组牛生长激素（rBST/rBGH）等。 |
| INSOLUBLE_FIBRE | Insoluble Fibre | 不溶性纤维 | Insoluble fibre does not dissolve in water and passes through the gastrointestinal tract relatively intact and, therefore, is not a source of calories. | 不溶性纤维不溶于水，通过胃肠道后还能保持相对完整的状态，因此，不是热量的来源。 |
| IODINE | Iodine | 碘 | Iodine | 碘。 |
| IRON | Iron | 铁 | Iron | 铁。 |
| LACTOSE | Lactose | 乳糖 | Lactose. | 乳糖。 |
| LIQUORICE | Liquorice | 甘草 | Liquorice | 甘草。 |
| MACADAMIA | Macadamia | 夏威夷果 | Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.They grow naturally in north eastern New South Wales and central and south eastern Queensland. Common names include macadamia, macadamia nut, Queensland nut, bush nut, maroochi nut, queen of nuts and bauple nut; and from Indigenous Australians' languages bauple, gyndl, jindilli, and boombera. Previously, more species, with disjunct distributions, were named as members of this genus Macadamia. | 夏威夷果是澳大利亚特有的四种树木的一个属，构成山龙眼科植物家族的一部分。他们天然生长于新南威尔士东北部以昆士兰州中部和东南部。常用名称包括夏威夷果、澳洲坚果、昆士兰坚果、灌木坚果、maroochi坚果、坚果皇后以及bauple坚果，源自澳大利亚土著语言的bauple、gyndl、 jindilli、和boombera。之前，有更多分散性分布的品种被命名为这个夏威夷果属的成员。 |
| MAGNESIUM | Magnesium | 镁 | Magnesium | 镁。 |
| MALT | Malt | 麦芽 | Malt | 麦芽。 |
| MANGANESE | Manganese | 锰 | Manganese | 锰。 |
| MAPLE_SYRUP | Maple Syrup | 槭糖浆 | Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. | 槭糖浆是一种糖浆，通常由糖枫、红枫或黑枫的木质部汁液制成，也可以由其他枫树制成。 |
| MILK | Milk | 牛奶 | Milk | 牛奶。 |
| MILK_PROTEIN | Milk Protein | 牛奶蛋白 | Milk proteins. | 牛奶蛋白。 |
| MOLASSES | Molasses | 糖蜜 | Molasses is a viscous by-product of refining sugarcane or sugar beets into sugar. | 糖蜜是将甘蔗或甜菜精炼成糖时产生的一种粘性副产品。 |
| MOLLUSCS | Molluscs | 软体动物 | The mollusc is an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell. | 软体动物是一种无脊椎动物，包括蜗牛、蛞蝓、贻贝和章鱼。他们有柔软、不分段的身体，生活在水生或潮湿的栖息地，大多数种类有一个钙质外壳。 |
| MOLYBDENUM | Molybdenum | 钼 | Molybdenum | 钼。 |
| MONO_UNSATURATED_FAT | Mono Unsaturated Fat | 单不饱和脂肪 | Monounsaturated Fat | 单不饱和脂肪。 |
| MSG | Monosodium Glutamate | 味精 | Monosodium glutamate (MSG, also known as sodium glutamate) is
the sodium salt of glutamic acid, one of the most abundant naturally
occurring non-essential amino acids. Monosodium glutamate is found naturally
in tomatoes, cheese and other foods. MSG is used in the food industry as a flavour enhancer with an umami taste that intensifies the meaty, savoury flavour of food, as naturally occurring glutamate does in foods such as stews and meat soups. | 味精(MSG，又称谷氨酸钠)是谷氨酸的钠盐，是天然存在的最丰富的非必需氨基酸之一。在西红柿、奶酪和其他食物中都有天然的味精。味精在食品工业中被用作鲜味增强剂，它带有鲜味，能增强食物的肉味和风味，就像在炖菜和肉汤中天然产生的谷氨酸一样。 |
| MULTIGRAIN | Multigrain | 杂粮 | More than one type of grain. Could be several whole grains, several refined grains or a combination of both. | 一种以上的谷物。可能是若干种全谷物，若干种精制谷物或二者的组合。 |
| MUSTARD | Mustard | 芥末 | Mustard is a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient. The yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste. | 芥末是一种辛辣味的黄色或棕色糊状物，由某些植物的种子碾碎制成，通常与肉类同食或者用作烹饪原料。芥菜是十字花科开黄花的欧亚植物，其种子用于制作这种酱。 |
| NANOPARTICLE | Nanoparticle | 纳米颗粒 | A particle between 1 and 100 nanometres in size. | 大小在1到100纳米之间的微粒。 |
| NATURAL_FLAVOUR | Natural Flavour | 天然调味料 | Flavouring substances obtained from plant or animal raw materials, by physical, microbiological or enzymatic processes. | 通过物理、微生物或酶法从植物或动物原料中获得的调味物质。 |
| NATURALLY_OCCURING_SUGARS | Naturally Occuring Sugars | 天然存在的糖 | Naturally Occuring Sugars | 天然存在的糖。 |
| NIACIN | Niacin | 烟酸 | Niacin | 烟酸。 |
| NITRATE | Nitrate | 硝酸盐 | The chemical formula is NO3. | 硝酸盐的化学式是NO3。 |
| NON_CALORIC_SWEETENERS | Non-Caloric Sweeteners | 无热量甜味剂 | Non-Caloric Sweeteners are sugar substitutes that do not contribute any caloric value. | 无热量甜味剂是不含任何热量的糖替代品。 |
| NUTS | Nuts | 坚果 | Nuts | 坚果。 |
| OAT | Oat | 燕麦 | The oat is a cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption. The grain yielded by this, used as food. | 燕麦是一种主要种植于凉爽气候的谷类植物，广泛用于动物饲料以及人类消费。 由该植物产出的谷物用作食品。 |
| OMEGA_3_FATTY_ACIDS | Omega 3 Fatty Acids | Ω-3脂肪酸 | Omega-3 Fatty Acids | Ω-3脂肪酸。 |
| PANTOTHENIC_ACID | Pantothenic Acid | 泛酸 | Pantothenic Acid | 泛酸。 |
| PARTIALLY_HYDROGENATED_VEGETABLE_OIL | Partially Hydrogenated Vegetable Oil | 部分氢化植物油 | Partially Hydrogenated Vegetable Oils (PHOs are the most common source of artificial trans fats within processed foods. The US FDA has revoked PHOs GRAS status and food manufacturers must remove PHOs from products. | 部分氢化植物油(PHOs）是加工食品中人造反式脂肪最常见的来源。美国食品和药物管理局已经将部分氢化植物油从GRAS（一般视为安全的）名单中移除，食品制造商必须去除产品种的部分氢化植物油。 |
| PEANUTS | Peanuts | 花生 | A claim that a food is free from peanuts. Note the amount that determines containment or lack of containment is based on target market regulations. | 用于食品不含花生的声称。注意，含量水平的确定应以目标市场法规为准。 |
| PECANS | Pecans | 美洲山核桃 | A species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas. | 美洲山核桃原产于北美洲中南部，包括墨西哥的科阿韦拉南部到哈利斯科和韦拉克鲁斯，美国的阿拉巴马州、阿肯色州、佛罗里达州、乔治亚州、伊利诺伊州、印第安纳州、爱荷华州、堪萨斯州、肯塔基州、路易斯安那州、密西西比州、密苏里州、俄克拉荷马州、南卡罗来纳州、田纳西州以及德克萨斯州。 |
| PHENYLALANINE | Phenylalanine | 苯丙氨酸 | A essential amino acid. | 一种必需氨基酸。 |
| PHOSPHATE | Phosphate | 磷酸盐 | The chemical formula is PO3−4. | 化学式为PO3−4。 |
| PHOSPHORUS | Phosphorus | 磷 | Phosphorus | 磷。 |
| PINENUTS | Pinenuts | 松子 | The edible seed of various pine trees. | 各种松树的可食用种子。 |
| PISTACHIOS | Pistachios | 开心果 | The pistachio is the edible pale green seed of an Asian
tree. The pistachio is the evergreen tree of the cashew family that produces this nut, with small brownish-green flowers and reddish wrinkled fruit borne in heavy clusters. It is widely cultivated, especially in the US and around the Mediterranean. | 开心果是一种亚洲树的可食用浅绿色种子。开心果树是出产这种坚果的漆树科常绿树种，开褐绿色小花，结成串的红色褶皱果实。被广泛种植，尤其是在美国以及地中海沿岸。 |
| PLANT_STEROLS | Plant sterols | 植物甾醇 | Plant sterols are defined as cholesterol‐like substances that occur naturally at low levels in many fruits, vegetables, nuts and cereals. Plant sterols can help to improve cholesterol levels. | 植物甾醇被定义为胆固醇类物质，在许多水果、蔬菜、坚果和谷物中天然存在少量植物淄醇。植物甾醇可以帮助改善胆固醇水平。 |
| POLYUNSATURATED_FAT | Polyunsaturated Fat | 多不饱和脂肪 | Polyunsaturated Fat | 多不饱和脂肪。 |
| PORK_GELATINE | Pork Gelatine | 猪肉明胶 | Translucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various pork raw materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing. | 从各种猪肉原料[结缔组织(皮肤)和骨头]中获取的胶原蛋白中提取的透明、无色、易碎(干燥时)、无味物质。在食品、药品、摄影、化妆品等行业中，常被用作胶凝剂。 |
| POTASSIUM | Potassium | 钾 | Potassium | 钾。 |
| PRESERVATIVES | Preservatives | 防腐剂 | A preservative is a natural or synthetic substance or chemical that is added to products to prevent decomposition by microbial growth or by undesirable chemical changes. | 防腐剂是一种天然的或合成的物质或化学物质，添加到产品中以防止微生物生长或不良化学变化导致的变质。 |
| PROBIOTICS | Probiotics | 益生菌 | Probiotics. | 益生菌。 |
| PROTEIN | Protein | 蛋白质 | Protein | 蛋白质。 |
| RAW_BEET_SUGAR | Raw Beet Sugar | 甜菜原糖 | Raw sugar derived from the sugar beet. | 从甜菜中提取的原糖。 |
| RIBOFLAVIN | Riboflavin | 核黄素 | Riboflavin | 核黄素。 |
| RYE | Rye | 黑麦 | A wheat like cereal plant that tolerates poor soils and low temperatures. | 一种耐受贫瘠土壤和耐低温的类似于小麦的谷类植物。 |
| SATURATED_FAT | Saturated Fat | 饱和脂肪 | A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 1.5g of saturates per 100g for solids or, 0.75g of saturates per 100ml for liquids and in either case saturated fat must not provide more than 10% of energy. In the case of foods naturally low in saturated fat, the term "naturally" may be used as a prefix to this claim. | 用于食品饱和脂肪含量较低的声称，以及对于消费者而言可能具有同样含义的任何声称。只有当固体产品众每100克饱和脂肪含量不超过1.5克，或者液体产品中每100毫升饱和脂肪含量不超过0.75克，以及在任何一种情况下饱和脂肪提供的能量必须不超过10%的时候才可以做出这样的声称。对于天然饱和脂肪含量较低的食品，可以在声称中采用“天然”字样。 |
| SELENIUM | Selenium | 硒 | Selenium | 硒。 |
| SESAME | Sesame | 芝麻 | The edible seeds of the sesame plant, which are used whole or have the oil extracted. | 芝麻植株的可食用种子，可整粒使用或榨油。 |
| SMOKE_FLAVOUR | Smoke Flavour | 烟熏香味料 | Smoke flavourings are produced by thermal degradation of wood. As an alternative to traditional smoking, they can be added to a range of different foods to give a “smoked” flavour. | 烟熏香味料是木材的热降解而产生的。作为传统烟熏的替代品，它们可以添加到一系列不同的食物中，以产生一种“烟熏”的味道。 |
| SODIUM_NITRITE | Sodium Nitrite | 亚硝酸钠 | The chemical formula is NaNO2 | 化学式是NaNO2。 |
| SODIUM_SALT | Sodium Salt | 钠盐 | Sodium or salt. | 钠或盐。 |
| SOLUBLE_FIBRE | Soluble Fibre | 可溶性纤维 | Soluble fibre dissolves in water to form a thick gel-like substance in the stomach. It is broken down by bacteria in the large intestine and provides some calories. | 可溶性纤维溶于水，在胃里形成一种厚的凝胶状物质。它在大肠中被细菌分解并提供一些热量。 |
| SORBITOL | Sorbitol | 山梨糖醇 | A sugar substitute with a sweet taste which the human body metabolizes slowly. | 一种糖的替代品，具有甜味，在人体中代谢缓慢。 |
| SOY | Soy | 大豆 | Soy | 大豆。 |
| STEVIA | Stevia | 甜菊糖甙 | Stevia is a high-potency sweetener extracted from the leaves of the plant species stevia rebaudiana. | 甜菊糖甙是从甜叶菊中提取的一种高效甜味剂。 |
| SUGARS | Sugars | 糖 | Includes sugars that are present naturally in the food such as lactose in milk and fructose in fruit, sucrose in fruits and vegetables, as well as sugars added to the food during processing, such as sugar / sucrose, corn syrup, honey, high fructose corn syrup, fruit juice concentrates and dextrose." | 包括天然存在于食品中的糖分，例如牛奶中的乳糖、水果中的果糖、水果和蔬菜中的蔗糖、以及在加工过程中添加到食品中的糖分，例如糖/蔗糖、玉米糖浆、蜂蜜、高果糖玉米糖浆、浓缩果汁和葡萄糖。 |
| SWEETENERS | Sweeteners | 甜味剂 | Any substance that sweetens such as sugar or a low-calorie synthetic product used instead of sugar. | 糖分或低热量合成产品等代替糖分使用，可以增甜的任何物质。 |
| THIAMIN | Thiamin | 硫胺 | Thiamin | 硫胺。 |
| TRANS_FAT | Trans fat | 反式脂肪 | Trans fatty acids | 反式脂肪酸。 |
| TREE_NUTS | Tree nuts | 木本坚果 | Tree nuts include, but are not limited to, walnut, almond, hazelnut, cashew, pistachio, and Brazil nuts. | 木本坚果包括但不限于核桃、扁桃仁、榛子、腰果、开心果以及巴西胡桃。 |
| TRITICALE | Triticale | 黑小麦 | Triticale is a hybrid grain produced by crossing wheat and rye, grown as a fodder crop. | 黑小麦是通过将小麦与黑麦杂交生成的一种杂交谷物，用作饲料作物。 |
| UNSATURATED_FAT | Unsaturated Fat | 不饱和脂肪 | Unsaturated Fat | 不饱和脂肪。 |
| VITAMIN_A | Vitamin A | 维他命A | Vitamin A | 维生素A。 |
| VITAMIN_B12 | Vitamin B12 | 维生素B12 | Vitamin B12 | 维生素B12。 |
| VITAMIN_B6 | Vitamin B6 | 维生素B6 | Vitamin B6 | 维生素B6。 |
| VITAMIN_C | Vitamin C | 维生素C | Vitamin C | 维生素C。 |
| VITAMIN_D | Vitamin D | 维生素D | Vitamin D | 维生素D。 |
| VITAMIN_E | Vitamin E | 维生素E | Vitamin E | 维生素E。 |
| VITAMIN_K | Vitamin K | 维生素K | Vitamin K | 维生素K。 |
| VITAMINS_AND_OR_MINERALS | Vitamins and or Minerals | 维生素和/或矿物质 | Vitamins and/or minerals. | 维生素和/或矿物质。 |
| WALNUTS | Walnuts | 核桃 | A large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell that is enclosed in a green fruit. | 一种落叶树的可食用的皱缩大种子，由两半组成，包含在一个坚硬的壳内，壳则被一个绿色的果肉包裹着。 |
| WATER | Water | 水 | The chemical formula is H2O. | 化学式是H2O。 |
| WHEAT | Wheat | 小麦 | Wheat | 小麦。 |
| WHITE_SUGAR | White Sugar | 白糖 | White or granulated sugar is refined sugar (pure white crystalline sucrose) ground to granules or grains. | 白糖或砂糖是指研磨成颗粒状的精制糖（纯白色结晶蔗糖）。 |
| WHOLE_GRAIN | Whole grain | 全谷物 | The intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents – endosperm, germ and bran – are present in such proportions that represent the typical ratio of those fractions occurring in the whole cereal. | 完整的谷粒或者脱皮、磨碎、碾碎、破碎或制成片状的谷物，其中胚乳、胚芽和麸皮等成分的比例代表全谷物中这些成分的典型比例。 |
| WHOLE_WHEAT | Whole wheat | 全麦 | Whole wheat refers to wheat which contains all constituents of the wheat grain. | 全麦是指含有小麦粒中所有成分的小麦。 |
| YEAST | Yeast | 酵母 | A microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide. | 一种微型真菌，由单个卵形细胞组成，通过出芽繁殖，能将糖转化为酒精和二氧化碳。 |
| ZINC | Zinc | 锌 | Zinc | 锌。 |
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